Help! My kitchen looks like a freaking pharmacy.

Help My kitchen looks like a freaking pharmacy.

This entry is more of a picture essay on the current state of affairs with Michael and I and our third week of the Ultra Mind Solution program from Mark Hyman, M.D.  Michael keeps saying how this program is not for the poor or those that are busy. I continue to say that it is not for the faint of heart. Some may ask “Why are you going to all of this trouble and posting it all on a blog?” My thoughts have always been that we should share what we know with others, freely. I see no reason why others must always learn everything the “hard” way. If I can help someone out from what I have already learned, I think I have a moral imperative to pass on that information. There are others that don’t share this viewpoint and keep most things close to their vest, but honestly, I don’t understand them at all. This is not some sort of contest, living here on earth, and only the winners move on. I believe that we are here to learn from each other and uplift each new generation with the knowledge we have gathered so that they can build upon that and reach even higher.

For those of you that have seen my latest kitchen you can attest to the fact that my counters never look to be in this much disarray. But the shear volume of supplements is amazing.  Add to that the 6 times a day when they are taken and you can see the complexity of this undertaking. Needless to say the coffee pot is just sitting idle these days. I wonder what else it can be used for?

Here is a shot of just three days of supplementation that my husband Michael is currently taking. And this does not count the bottles and jars that are in the refrigerator or the three types of fiber that he adds to juice or the B-12 injections. We have only started him on 3 of the 7 protocols that his body appears to need help with for the time being. After all there is just so much you can swallow and purchase at one time. I actually built an excel spreadsheet so we could keep track of all of this. Every third day I use muscle testing along with Angelic guidance to determine what Michael and I should be taking. The first two times were pretty exhausting.

And to think I was the kid who wouldn't eat vegetables! This is our first ever Ratatoullie and it was absolutely delicious. I am not real fond of leftovers in general but I think I ate 4 of the 6 servings this recipe made. I never knew that you could cook vegis in a way that actually made them taste sweet. Amazing, is all I can say.

Besides being a moral imperative to share with others, why am I doing all of this?

1.  Looks like I am going to live a long time so I want to be healthy and happy along the way.
2.  My depression has improved with making these changes and I have been off of prescription drugs for over a year now.
3. I can't stand seeing anyone, much less my family members, suffering from ailments that I know can be cured just by changing our diets.
4. When people are concerned about the cost of eating organic I want to be able to document how prevention is still cheaper than trying to fix the mess you make of your body later.